Discover the world of cooking, explore new flavors, develop your sense of taste, learn basic techniques, and use kitchen equipment safely: this is what we offer through our summer cooking camps.
Over the course of a week, children discover different spices, foods, and cooking techniques every day. Accompanied by our professional chefs, who are trained in working with children, they learn about cooking from A to Z and discover world cuisine. Our activities are entirely hands-on.
The children taste their creations on site for dinner and also take some of their creations home for the whole family to enjoy.
Note that recipes change every year.
Beyond theory, practice is at the heart of our activities in order to stimulate the five senses. Through recipes that are easy to reproduce at home, we have designed workshops related to several areas of learning:
Week of July 6th to 10th 2026
Week of July 13th to 17th 2026
Week of August 3rd to 7th 2026
Week of August 10th to 14th 2026
Week of August 17th to 21st 2026
Exceptionally, there will be no culinary camp for 13-17 year olds in 2026.
In the morning, the children learn to cook by preparing and tasting various recipes. Our young chefs learn how to choose the ingredients, different cutting techniques, the preparation, the cooking, setting up…
A gourmet break is planned, before they start preparing lunch, with practice at every step.
The taste test is done in the presence of the chef. Discussion with exploration and explanations regarding taste, flavors…
At the end of the meal, the children clean up and set up the next preparations.
The afternoon is centered on pastry and dessert. The children will create a dessert or learn about new cooking techniques.
Another gourmet break is planned before the finalization and wrapping of the dessert to take home, or the finalization of recipes or even before setting up for the next day’s recipes.
At the end of the day, the room is cleaned up and set up for the next day.
In the morning, the youths prepare a smoothie to fill up on vitamins. A gourmet break, before starting the preparation of lunch.
Through preparation and tasting of various recipes, step by step, our young chefs learn how to choose ingredients, different cutting techniques, preparation, cooking processes, setting up. They explore a new cooking theme each day, each day a cuisine from a different country.
The taste test is done in the presence of the chef. Discussion with exploration and explanations regarding taste, flavors…
At the end of the meal, the youths clean up and set up for the next recipes.
The afternoon is centered on pastry and dessert. The youths will create a dessert or learn about new cooking techniques.
Another gourmet break is planned before the finalization and wrapping of the dessert to take home, or the finalization of recipes or even before setting up for the next day’s recipes.
At the end of the day, the room is cleaned up and set up for the next day.
On Friday, the last day of the camp, a friendly Iron Chef style competition is organized between the young chefs.
